Topped with bacon, cheddar, jalapeño, fried egg Shiitake, cremini, oyster, garlic, butter Thinly sliced potatoes, jalapeño cheese sauce Roasted cauliflower, pepperoncini peppers, red pepper, candied walnuts, goat cheeseĪu gratin, diced potatoes, jalapeño cheese sauce Sliced avocado, jumbo lump crab, Sriracha aioliįrench fries, truffle oil, grated Parmesan cheese Heirloom tomatoes, burrata, basil, balsamic glaze, apple cider and roasted garlic vinaigretteĬrisp lettuce, prosciutto, Gruyère cheese, red onion, celery, tomatoes, artichoke hearts, seasoned almonds, creamy herb dressing Signature Salads Heirloom Tomato and Burrata Salad Iceberg wedge, house-made blue cheese dressing, cherrywood bacon, Gorgonzola crumbles, heirloom tomatoes Mixed greens, tomato, cucumber, red onion, croutonsįresh spinach, eggs, red onion, candied bacon, strawberries, goat cheese, hot bacon dressingĬhopped romaine, Granny Smith apples, red grapes, Gorgonzola cheese, candied spiced pecans, maple apple cider vinaigrette King crab, fresh sweet corn, rich cream, king crab garnishĬhopped romaine, croutons, Parmesan, Caesar dressing Split for your convenience, fresh cocktail sauce, hot mustardĬombination of oysters, crab legs, and shrimp cocktailĬaramelized five onion mix, rich broth, croutons, Gruyère Six East coast oysters, fresh horseradish cocktail sauce, mignonette, crackers Raw filet mignon slices, capers, onion, cracked black pepper, balsamic glaze, watercress, olive oil, house-made potato chipsĭiced raw tuna, avocado, sesame wonton chipsįour jumbo shrimp, fresh horseradish cocktail sauce Wild caught, seared rare, gari ginger, unagi sauce, wasabi cream Six East Coast oysters, creamed spinach, Parmesan, bacon, Pernod, hollandaiseĬherrywood bacon, horseradish, Southern Comfort barbecue sauce Jumbo lump crab, corn relish, Cajun remoulade Hand stuffed wontons, chopped filet mignon, Asian flavorsĮight strips of cherrywood bacon, brown sugar, spice, Sriracha Gorgonzola sauce Eddie Merlot’s boasts a contemporary but stunningly elegant interior design and atmosphere-where guests can have fun, relax and enjoy listening to up-tempo music, while dressed in business or casual attire.Īrtichoke, spinach, garlic, cream cheese, pita chips The bar is stocked with all of the finest spirits and after dinner cordials and Cognacs. Eddie Merlot’s has created one of the hottest concepts today the wine bar provides more than 70 wines by the glass and a very extensive reserve wine collection by the bottle. To seal in the flavor, the steak is flash-sear on high-heat grills. The chef then personally selects each piece for the optimum proportion of marbling, and texture, before hand-cutting and seasoning the thick, tender, and juicy steaks to your specifications. Eddie Merlot’s ages the beef naturally to an unparalleled standard of tenderness and flavor. beef is awarded this superior certification. Eddie Merlot's Prime Aged Beef and Seafood starts with U.S.D.A.
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